Organic Chianti DOCG 2020

PRODUCT NOT AVAILABLE FOR SHIPPING OUTSIDE THE ITALIAN BORDERS

Chianti wine of Fattoria di Loppiano fully expresses the identity of Sangiovese cultivated in the lands of Loppiano. The manual grape harvest allows the vinification of intact and well ripened grapes, so as to allow a slow and controlled extraction of the numerous components of the grapes. Vinification and conservation is done in vitrified cement tanks. After fermentation, the wine matures in steel tanks for at least a year before being bottled, so as to keep the varietal aromas of the grapes fresh and to acquire structure and complexity. By the nose are perceived elegant notes of red fruit, such as cherry and raspberry and black cherry. In the mouth the average astringency is supported by a full and persistent body. The structure and acidity of the wine allow it to accompany very well dishes of red meat, roasts and game meat.

Soil composition: clayey with a strong presence of stones

Breeding system: Spurred Cordon
Colour: ruby red, tending to garnet at aging
Vinification: Manual harvesting, following the maturation curve, fermentation with pomace during which one operates with at least four daily pumping over
Bouquet: Distinctive, intensely winy
Flavour: harmonious, dry, sapid, slightly tannic, which is refined over time to soft and velvety in time
Alcolometer Title: 13%
Service temperature: Environment, preferably to be uncork two hours before