Description
Italian Christmas Cake
Naturally leavened baked confectionery product.
Weight: 500 g.
WHAT’S IN IT?
Ingredients:
Wheat flour, Raisins 12%, Sugar, Butter 8%, Eggs 6%, Walnuts 6%, Na tural yeast from white mother (Wheat flour) 6%, Dried Figs 5%, Candied orange peels: (Orange peels, Glucose Syrup – Fructose from wheat, Sucrose, Acidity corrector: citric acid), Candied citron peels: (Cedar peels, Glucose syrup-Fructose from wheat, Sucrose, Acidity corrector: citric acid, Preservative: potassium sorbate, Sulfur dioxide as residue), Water, Invert sugar, Pine nuts, Malt flour from i wheat, Aniseed seeds, Cocoa butter, Honey, Salt 0.1%, Flavorings. May contain traces of soy, mustard, sesame and nuts.
