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Farrotto with Vegetables

3.00 IVA inclusa

NUTRITION FACTS
Average nutritional values for 100 g
Energy 1486 kJ
351 kcal
Fat
of which saturates
2,8 g
0,9 g
Carbohydrate
of which sugars
67 g
1,8 g
Fibre 5,5 g
Protein 12 g
Salt 0,09 g

Out of stock

Description

You can use our ORTOLANA Farrotto either to make a soup, putting all the ingredients at the beginning and cooking with the lid on, or a dry, creamy dish like a risotto, following the preparation directions.

Envelope:250g
Cooking time:18 minutes

Ingredients: Pearl spelt 90%, dehydrated vegetables in varying proportions 8% (potatoes, carrots, beans, peas, tomato, onion, zucchini, leek, broccoli, savoy cabbage, parsley), granulated vegetable broth (salt, potato starch and maltodextrin, yeast extract, vegetable extracts (carrot, onion), sunflower oil, herb extracts).
DOES NOT CONTAIN ADDED GLUTAMATE
CONTAINS NO DYES OR PRESERVATIVES.

Additional information

Weight 0.25 kg

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